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the emphasis here is very much on ‘flavour’ rather than ‘spice’ - Great Grandma will definitely be happy with this! (‘Curry House Equivalent’: Korma / Tikka Masala)
if you like a bit of pepper on your food, you’ll be more than happy with this… spicy undertones but still very approachable (‘Curry House Equivalent’: Bhuna / Dopiaza / Dhansak)
okay, getting a wee bit more serious now… expect a fair kick although still very acceptable to the average ‘spice-aware’ palate (‘Curry House Equivalent’: Rogan Josh / Jalfrezi)
the stakes are raised now… ideal for those who like a big kick with their food (‘Curry House Equivalent’: Madras)
lives up to its billing… approach with caution, chileheads & spiceaholics only! (‘Curry House Equivalent’: Vindaloo / Phal)
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“Getting your hands on unusual spices that are fresh can be problematic, but thankfully the guys at Seasoned Pioneers have done the hard work for you ”
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