Mustard Seeds Brown, Whole

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Mustard Seeds Brown, Whole

pungent with nutty flavour that is best developed by dry-roasting or frying in oil before use. used in many south indian dishes

Cuisine: south indian
Heat Rating: Spicy
Price: £1.40 (43g)
( $2.03 ) ( €1.64 )

Culinary Usage

Ideal used in: marinades, dressings, curries,
Excellent with: chicken, pork, beef, game, lamb, vegetables, pulses,
Dietary Requirements: Vegetarian, Nut Free, Salt-Free, Gluten Free

Recipes that use Mustard Seeds Brown, Whole

Prawn Patia

Sambhar - Lentil Curry

Spicy Okra

Lentil or Potato Tempering

Tempering (Vegetable, Meat or Fish)

Rasam

Vegetable Tempering

Indian lentils with ginger and coconut milk (by Ghillie Basan)

Parsnip, Pea and Carrot Curry (submitted by Darren Singh Mann)

Perfect Partners for Mustard Seeds Brown, Whole
Mustard Seeds Yellow, Whole more info £1.40 Add To Basket	Panch Phoran Spice Mix more info £2.50 Add To Basket